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Everything chocolate : a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts  Cover Image Book Book

Everything chocolate : a decadent collection of morning pastries, nostalgic sweets, and showstopping desserts / America's Test Kitchen.

Summary:

"Full text supplied; please see attached"-- Provided by publisher.

Record details

  • ISBN: 9781948703086
  • ISBN: 1948703084
  • Physical Description: 366 pages ; 26 cm
  • Publisher: Boston : America's Test Kitchen, 2020.

Content descriptions

General Note:
Includes index.
Subject: Cooking (Chocolate)
Desserts.
Genre: Cookbooks.

Available copies

  • 7 of 7 copies available at Missouri Evergreen. (Show)
  • 2 of 2 copies available at Crawford County.

Holds

  • 0 current holds with 7 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Crawford County Library-Bourbon 641.6 AME (Text) 33431000531465 Adult Non-Fiction Available -
Crawford County Library-Steelville 641.6 AME (Text) 33431000589190 Adult Non-Fiction Available -

Syndetic Solutions - Summary for ISBN Number 9781948703086
Everything Chocolate
Everything Chocolate
by Kitchen, America's Test
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Summary

Everything Chocolate


Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with Oversized Chocolate Breakfast Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Mixed Berries after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.

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