My Korea : traditional flavors, modern recipes / Hooni Kim with Aki Kamozawa ; photography by Kristin Teig.
- 4 of 4 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Crawford County Library-Recklein Memorial-Cuba||641.59 KIM (Text)||33431000470284||Adult Non-Fiction||Available||-|
- ISBN: 9780393239720
- ISBN: 0393239721
- Physical Description: 352 pages : color illustrations ; 28 cm
- Edition: First edition.
- Publisher: New York, NY : W.W. Norton & Company, 
"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang, and ganjang (Korean chili pepper paste, fermented soybean paste, and soy sauce). These key ingredients add a savory depth and flavor to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen"-- Provided by publisher.
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