The How-To Cookbook For Teens : 100 Easy Recipes to Learn the Basics / Julee Morrison ; photography by Jennifer Chong.
- 4 of 4 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Crawford County Library-Recklein Memorial-Cuba||Y641.51 MOR (Text)||33431000469120||Y Non-Fiction||Available||-|
- ISBN: 9781646114191
- ISBN: 1646114191
- Physical Description: xiii, 153 pages : color illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, 2020.
|Formatted Contents Note:||
How to prepare like a chef -- How to cook like a chef -- Breakfast -- Snacks and sides -- Solo meal -- Family meals.
100 recipes to become a self-made cooking superstarFire up your curiosity to try new foods and impress your family and friends. The How-To Cookbook for Teens will help you learn the basics of cooking and baking, while having fun creating incredible meals (and memories) from scratch.The recipes in this cookbook for teens begin with the fundamentals, then take your skills to the next level. Start with perfect scrambled eggs, and then work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There’s nothing like eating and sharing food you made yourself.The How-To Cookbook for Teens features:All the skills you need―Learn how to set up your workspace, accurately measure ingredients, use proper knife skills, and more.Pro tips―Find tricks to help avoid common cooking mistakes, and hacks for customizing recipes to make them just how you like them.Something for every taste―Try out recipes that are extra fast, nut-free, gluten-free, dairy-free, vegetarian, and vegan.Prepare to have a kitchen of your very own with The How-To Cookbook for Teens.
Search for related items by subject
|Subject:||Quick and easy cooking.