The Institute of Domestic Technology presents The new homemade kitchen / Joseph Shuldiner ; photography by Ren Fuller ; illustrations by Harry Bates.
- 1 of 1 copy available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Crawford County Library-Steelville||641.59 SHU (Text)||33431000585222||Adult Non-Fiction||Available||-|
- ISBN: 9781452161198
- ISBN: 1452161194
- Physical Description: 351 pages : photographs (some color) ; 27 cm
- Publisher: San Francisco : Chronicle Books, 
- Copyright: ©2020
|Bibliography, etc. Note:||
Includes bibliographical references and index.
|Formatted Contents Note:||
Pantry department -- Department of caffeine -- Department of pickles & preserves -- Department of grains -- Department of dairy -- Department of meat & fish -- Department of spirits -- Department of fermentation -- Department of dehydration.
"This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from the Institute of Domestic Technology, a culinary school founded in 2011 that advocates for homemade ingredients and alternatives to packaged, mass-produced food. The book covers DIY pantry staples and kitchen methods, including grains, dairy, meat, spirits, coffee, fermentation and dehydration. The 9 chapters are organized by the Institute's curriculum, with recipes to make ingredients, detailed instructions on method, and recipes to cook with each ingredient. Interviews and lessons from Institute instructors, ranging from cheese-makers to butchers, are included alongside equipment overviews, flavor charts, checklists, and more than 150 photos and illustrations"-- Provided by publisher.
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