Book
Falastin : a cookbook / Sami Tamimi, Tara Wigley ; foreword by Yotam Ottolenghi ; photographs by Jenny Zarins.
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"-- Provided by publisher.
Record details
- ISBN: 9780399581731
- ISBN: 0399581731
- Physical Description: 351 pages : illustrations ; 28 cm
- Edition: First U.S. edition.
- Publisher: California : Ten Speed Press, [2020]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Breakfast -- Snacks, spreads, and sauces -- Veggie, sides, and salads -- Soups -- Veggie mains -- Fish -- Meat -- Breads and pastries -- Sweets. |
Search for related items by subject
| Subject: | Cooking, Palestinian Arab. Food > Palestine. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crawford County Library-Steelville | 641.59 TAM (Text) | 33431000585255 | Adult Non-Fiction | Available | - |
| LDR | 01688cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 3999349 | ||
| 003 | ME | ||
| 005 | 20201006140645.0 | ||
| 008 | 191106s2020 cau b 001 0 eng | ||
| 010 | . | ‡a2019050435 | |
| 020 | . | ‡a9780399581731 ‡q(hardcover) | |
| 020 | . | ‡a0399581731 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1111381874 | |
| 040 | . | ‡beng ‡erda | |
| 042 | . | ‡apcc | |
| 043 | . | ‡aa-is--- ‡aawgz--- ‡aawba--- | |
| 082 | 0 | 0. | ‡a641.595694 ‡223 |
| 100 | 1 | . | ‡aTamimi, Sami, ‡eauthor. ‡0(ME)687902 |
| 245 | 1 | 0. | ‡aFalastin : ‡ba cookbook / ‡cSami Tamimi, Tara Wigley ; foreword by Yotam Ottolenghi ; photographs by Jenny Zarins. |
| 250 | . | ‡aFirst U.S. edition. | |
| 264 | 1. | ‡aCalifornia : ‡bTen Speed Press, ‡c[2020] | |
| 300 | . | ‡a351 pages : ‡billustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | . | ‡aBreakfast -- Snacks, spreads, and sauces -- Veggie, sides, and salads -- Soups -- Veggie mains -- Fish -- Meat -- Breads and pastries -- Sweets. |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, Palestinian Arab. ‡0(ME)645768 | |
| 650 | 0. | ‡aFood ‡zPalestine. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
| 700 | 1 | . | ‡aWigley, Tara, ‡eauthor. ‡0(ME)625832 |
| 700 | 1 | . | ‡aOttolenghi, Yotam, ‡ewriter of foreword. ‡0(ME)241652 |
| 700 | 1 | . | ‡aZarins, Jenny, ‡ephotographer. |
| 904 | . | ‡aMARCIVE 2020 | |
| 904 | . | ‡aMARCIVE 2020 | |
| 901 | . | ‡a3999349 ‡b ‡c3999349 ‡tbiblio | |
