Book
Sacred cow : the case for (better) meat / Diana Rodgers, RD, Robb Wolf.
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"-- Provided by publisher.
Record details
- ISBN: 9781948836913
- ISBN: 1948836912
- Physical Description: 306 pages : illustrations ; 24 cm
- Publisher: Dallas, TX : BenBella Books, Inc., [2020]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 269-292) and index. |
Search for related items by subject
| Subject: | Meat > Environmental aspects. Meat > Nutrition. Factory farms > Environmental aspects. Meat animals > Moral and ethical aspects. Vegetarianism. |
| Genre: | Nonfiction. |
Available copies
- 1 of 1 copy available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crawford County Library-Recklein Memorial-Cuba | 641.3 ROD (Text) | 33431000470540 | Adult Non-Fiction | Available | - |
| LDR | 01647nam a2200373Mi 4500 | ||
|---|---|---|---|
| 001 | 4000486 | ||
| 003 | ME | ||
| 005 | 20200714141320.0 | ||
| 008 | 200131s2020 txua b 001 0 eng d | ||
| 010 | . | ‡a 2020001636 | |
| 020 | . | ‡a9781948836913 ‡q(hardback) | |
| 020 | . | ‡a1948836912 | |
| 035 | . | ‡a(OCoLC)1164796749 | |
| 040 | . | ‡aQQ3 ‡beng ‡erda ‡cQQ3 ‡dCLD | |
| 082 | 0 | 0. | ‡a641.3/6 ‡223 |
| 100 | 1 | . | ‡aRodgers, Diana, ‡eauthor. ‡0(ME)141924 |
| 245 | 1 | 0. | ‡aSacred cow : ‡bthe case for (better) meat / ‡cDiana Rodgers, RD, Robb Wolf. |
| 264 | 1. | ‡aDallas, TX : ‡bBenBella Books, Inc., ‡c[2020] | |
| 300 | . | ‡a306 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"-- ‡cProvided by publisher. | |
| 504 | . | ‡aIncludes bibliographical references (pages 269-292) and index. | |
| 650 | 0. | ‡aMeat ‡xEnvironmental aspects. | |
| 650 | 0. | ‡aMeat ‡xNutrition. | |
| 650 | 0. | ‡aFactory farms ‡xEnvironmental aspects. | |
| 650 | 0. | ‡aMeat animals ‡xMoral and ethical aspects. | |
| 650 | 0. | ‡aVegetarianism. ‡0(ME)24601 | |
| 655 | 7. | ‡aNonfiction. ‡2lcgft | |
| 700 | 1 | . | ‡aWolf, Robb, ‡eauthor. ‡0(ME)805920 |
| 904 | . | ‡aMARCIVE 2020 | |
| 994 | . | ‡aZ0 ‡bMOCLD | |
| 901 | . | ‡a4000486 ‡b ‡c4000486 ‡tbiblio | |
