Book
The ice cream sundae book : a step-by-step guide to making America's favorite dessert / Michael Turback ; photography by Bonnie Matthews.
Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings.
Record details
- ISBN: 9781510749238
- ISBN: 1510749233
- Physical Description: xi, 132 pages : color illustrations ; 24 cm
- Publisher: New York, NY : Skyhorse Publishing, [2020].
- Copyright: ©2020.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Sundaes. Ice cream scoops. Frozen desserts. |
