Book
Quick and delicious : 100 recipes to cook in 30 minutes or less / Gordon Ramsay.
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise.
Record details
- ISBN: 9781538719336
- ISBN: 1538719339
- Physical Description: 250 pages : color illustrations ; 26 cm.
- Edition: First Grand Central Publishing edition.
- Publisher: New York : Grand Central Publishing, 2020.
- Copyright: ©2019
Content descriptions
| General Note: | Originally published as a hardcover in Great Britain in 2019 by Hodder & Stoughton. Includes index. |
| Formatted Contents Note: | Soups and salads -- Fish and shellfish -- Poultry -- Meat -- Meat-free mains -- Pasta, rice and grains -- Dips and sides -- Desserts. |
Search for related items by subject
| Subject: | Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 9 of 9 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crawford County Library-Bourbon | 641.5 RAM (Text) | 33431000555290 | Adult Non-Fiction | Available | - |
| LDR | 02550cam a2200397Ii 4500 | ||
|---|---|---|---|
| 001 | 4003459 | ||
| 003 | ME | ||
| 005 | 20210125203948.0 | ||
| 008 | 200827t20202019nyua e 001 0 eng d | ||
| 020 | . | ‡a9781538719336 ‡q(hardback) | |
| 020 | . | ‡a1538719339 ‡q(hardback) | |
| 035 | . | ‡a(OCoLC)1190901928 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYU6 ‡dYU6 ‡dPX0 ‡dJAS | |
| 049 | . | ‡aMJ8A | |
| 082 | 0 | 4. | ‡a641.5/55 ‡223 |
| 100 | 1 | . | ‡aRamsay, Gordon, ‡eauthor. ‡0(ME)42346 |
| 245 | 1 | 0. | ‡aQuick and delicious : ‡b100 recipes to cook in 30 minutes or less / ‡cGordon Ramsay. |
| 246 | 3 | 0. | ‡aGordon Ramsay quick and delicious : ‡b100 recipes to cook in 30 minutes or less |
| 246 | 3 | 0. | ‡aOne hundred recipes to cook in thirty minutes or less |
| 250 | . | ‡aFirst Grand Central Publishing edition. | |
| 264 | 1. | ‡aNew York : ‡bGrand Central Publishing, ‡c2020. | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a250 pages : ‡bcolor illustrations ; ‡c26 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aOriginally published as a hardcover in Great Britain in 2019 by Hodder & Stoughton. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aCreate chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise. | |
| 505 | 0 | . | ‡aSoups and salads -- Fish and shellfish -- Poultry -- Meat -- Meat-free mains -- Pasta, rice and grains -- Dips and sides -- Desserts. |
| 650 | 0. | ‡aQuick and easy cooking. ‡0(ME)25203 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
| 700 | 1 | . | ‡aHagger, Louise, ‡ephotographer. ‡0(ME)729821 |
| 904 | . | ‡aMARCIVE 2020 | |
| 994 | . | ‡aZ0 ‡bMJ8 | |
| 901 | . | ‡a4003459 ‡bOCoLC ‡c4003459 ‡tbiblio ‡soclc | |
