Book
The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photographs by Mark Weinberg.
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.
McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to make the flakiest crust, the tallest swoops of meringue, and even how to cut the pies for the perfect slice. -- adapted from back cover
Record details
- ISBN: 9780358229285
- ISBN: 0358229286
- Physical Description: 352 pages : illustrations ; 21 cm
- Publisher: Boston ; Houghton Mifflin Harcourt, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Doughs & crusts -- Daecor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies |
Search for related items by subject
| Subject: | Pies. Desserts. Baking. |
| Genre: | Cookbooks. |
Available copies
- 9 of 11 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Crawford County.
Holds
- 1 current hold with 11 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crawford County Library-Recklein Memorial-Cuba | 641.86 MCD (Text) | 33431000485092 | Adult Non-Fiction | Available | - |
| Crawford County Library-Steelville | 641.86 MCD (Text) | 33431000774503 | Adult Non-Fiction | Available | - |
Summary:
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to make the flakiest crust, the tallest swoops of meringue, and even how to cut the pies for the perfect slice. -- adapted from back cover
McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to make the flakiest crust, the tallest swoops of meringue, and even how to cut the pies for the perfect slice. -- adapted from back cover
