Vegetable cookbook for vegetarians : 200 recipes from artichokes to zucchini / Lizzie Streit ; photography by Thomas J. Story.
"Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature’s bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles--including how to prepare each veggie and some popular pairings--before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka"--Back cover.
Record details
- ISBN: 9781647393335
- ISBN: 1647393337
- Physical Description: 293 pages : color illustrations ; 24 cm
- Publisher: Emeryville, CA : Rockridge Press, [2020]
Search for related items by subject
Subject: | Vegetarian cooking. |
Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Missouri Evergreen. (Show)
- 0 of 1 copy available at Crawford County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Crawford County Library-Bourbon | 641.56 STR (Text) | 33431000557304 | Adult Non-Fiction | In transit | - |
Summary:
"Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature’s bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles--including how to prepare each veggie and some popular pairings--before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka"--Back cover.