Book
Bariatric meal prep made easy : six weeks of portion-controlled recipes to keep the weight off / Kristin Willard ; photography by Becky Winkler.
Bariatric dietician Kristin Willard provides six full weeks of protein-packed meals to make the transition back to food after surgery as easy-and tasty-as possible. Make exciting meals customized to support your new body with meal plans and grocery lists for each diet stage. From puree-compliant meals like the Single-Serving Ricotta Bake and soft food dishes like Quick Indian Lentil Soup, as well as meals for when you're fully recovered like Grilled Pork Tenderloin with Balsamic Apple Topping and Blackened Salmon with Mango Salsa & Roasted Cauliflower, Kristin's got every step of your post-op meal plans covered.
Record details
- ISBN: 9781645674962
- ISBN: 1645674967
- Physical Description: 168 pages : color illustrations ; 23 cm
- Publisher: Salem, MA : Page Street Publishing Co., 2022.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Bariatric meal plans -- Breakfast -- Main entrées. Poultry ; Beef and pork ; Seafood ; Vegetarian -- Snacks. |
Search for related items by subject
| Subject: | Reducing diets > Recipes. Obesity > Surgery > Patients > Nutrition. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crawford County Library-Steelville | 641.56 WIL (Text) | 33431000651909 | Adult Non-Fiction | Available | - |
| LDR | 02198cam a22004217i 4500 | ||
|---|---|---|---|
| 001 | 4444437 | ||
| 003 | ME | ||
| 005 | 20220622142019.0 | ||
| 008 | 210414s2022 maua 001 0 eng d | ||
| 010 | . | ‡a 2021939501 | |
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| 015 | . | ‡aGBC283320 ‡2bnb | |
| 016 | 7 | . | ‡a020581066 ‡2Uk |
| 020 | . | ‡a9781645674962 | |
| 020 | . | ‡a1645674967 | |
| 035 | . | ‡a(OCoLC)1246142916 | |
| 049 | . | ‡aMOCLD | |
| 082 | 0 | 4. | ‡a641.5/635 ‡223/eng/20220609 |
| 100 | 1 | . | ‡aWillard, Kristin, ‡eauthor. |
| 245 | 1 | 0. | ‡aBariatric meal prep made easy : ‡bsix weeks of portion-controlled recipes to keep the weight off / ‡cKristin Willard ; photography by Becky Winkler. |
| 246 | 1 | . | ‡iPre-publication title: ‡aUltimate bariatric meal plan for long-term weight loss |
| 264 | 1. | ‡aSalem, MA : ‡bPage Street Publishing Co., ‡c2022. | |
| 300 | . | ‡a168 pages : ‡bcolor illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | . | ‡aBariatric meal plans -- Breakfast -- Main entrées. Poultry ; Beef and pork ; Seafood ; Vegetarian -- Snacks. |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aBariatric dietician Kristin Willard provides six full weeks of protein-packed meals to make the transition back to food after surgery as easy-and tasty-as possible. Make exciting meals customized to support your new body with meal plans and grocery lists for each diet stage. From puree-compliant meals like the Single-Serving Ricotta Bake and soft food dishes like Quick Indian Lentil Soup, as well as meals for when you're fully recovered like Grilled Pork Tenderloin with Balsamic Apple Topping and Blackened Salmon with Mango Salsa & Roasted Cauliflower, Kristin's got every step of your post-op meal plans covered. | |
| 650 | 0. | ‡aReducing diets ‡vRecipes. | |
| 650 | 0. | ‡aObesity ‡xSurgery ‡xPatients ‡xNutrition. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aWinkler, Becky, ‡ephotographer. |
| 938 | . | ‡aBrodart ‡bBROD ‡n129736775 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n17336613 | |
| 029 | 1 | . | ‡aUKMGB ‡b020581066 |
| 994 | . | ‡aZ0 ‡bMOCLD | |
| 948 | . | ‡hNO HOLDINGS IN MOCLD - 14 OTHER HOLDINGS | |
| 901 | . | ‡a4444437 ‡bAUTOGEN ‡c4444437 ‡tbiblio | |
