Book
Southern and smoked : Cajun cooking through the seasons / Jarred I. Zerringue ; photography by Denny Culbert and Joseph Vidrine.
"Featuring the flavors and culture [Chef Jarred Zeringue] learned alongside his mother, grandparents, and many aunts and uncles, Jarred offers an intimate window into how his family--like so many in Louisiana's River Parishes--cook from the land, using the freshest ingredients in a lifestyle that embodies the farm to table philosophy. With nearly 90 recipes divided by the seasons, Jarred shares the traditional tastes of his childhood, with an emphasis on the smoked meats for which his smokehouse is renowned"--Amazon.com.
Record details
- ISBN: 1455626384
- ISBN: 9781455626380
- Physical Description: 208 pages : chiefly color illustrations ; 25 cm
- Publisher: New Orleans, LA : Pelican Publishing, 2022.
Content descriptions
| Bibliography, etc. Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Cajun. Cooking, American > Louisiana style. Seasonal cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crawford County Library-Bourbon | 641.59 ZER (Text) | 33431000630382 | Adult Non-Fiction | Available | - |
