Book
Smoking meat 101 : the ultimate beginner's guide / Bill West ; photography by Marija Vidal.
The right tools, the best wood, the ideal temperature—there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you’ve got the ultimate beginner’s guide to smoking. Fire it up! -- Back cover.
Record details
- ISBN: 9781641525053
- ISBN: 1641525053
- Physical Description: ix, 194 pages : color illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, [2019]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Fundementals of smoking -- Smokin' good -- All about that flavor -- It's smokin time -- Poultry -- Pork -- Beef -- Fish & seafood -- Other meats and vegetables -- Rubs, sauces & more -- Resources -- Dirty dozen & the clean fifteen -- Measurement conversions -- Index |
Search for related items by subject
| Subject: | Cooking (Smoked foods) Cooking (Meat) Smoked meat. Barbecuing. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Crawford County.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Crawford County Library-Bourbon | 641.5 WES (Text) | 33431000433852 | Adult Non-Fiction | Available | - |
| Crawford County Library-Recklein Memorial-Cuba | 641.6 WES (Text) | 33431000412997 | Adult Non-Fiction | Available | - |
