Feasting wild : in search of the last untamed food / Gina Rae La Cerva.
"A writer and anthropologist searches for wild foods?and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called 'wild foods' are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them?including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird?s nest soup in Borneo and smuggling Swedish moose meat home in her suitcase. Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today."-- Provided by publisher.
Record details
- ISBN: 9781771645331
- ISBN: 1771645334
- Physical Description: 317 pages; 24 cm
- Publisher: Vancouver ; Greystone Books, [2020]
Content descriptions
Additional Physical Form available Note: | Issued also in electronic format. |
Search for related items by subject
Subject: | La Cerva, Gina Rae, 1983- > Travel. Wild foods. Natural foods. Food habits. Anthropologists > Travel. |
Available copies
- 6 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Crawford County Library-Steelville | 641.3 LAC (Text) | 33431000585065 | Adult Non-Fiction | Available | - |
Feasting Wild : In Search of the Last Untamed Food
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Table of Contents
Feasting Wild : In Search of the Last Untamed Food
Section | Section Description | Page Number |
---|---|---|
Prologue-Heartbreak Moose | p. xiii | |
Part 1 | On Memory and Forgetting | |
1 | Herbs and Insects | p. 3 |
2 | Heavy Beasts with Mushrooms and Wild Honey | p. 37 |
3 | Fish, Fin, Shell, and Claw | p. 61 |
4 | Salmis of Roasted Fowl | p. 85 |
Part 2 | Subjects of Desire | |
5 | Forest Flesh with Roots and Tubers | p. 113 |
6 | Stewed Antelope in Tomatoes and Spices | p. 151 |
7 | Smoked Game and Fake Caviar | p. 201 |
Part 3 | Seasons of Feast and Famine | |
8 | Moose with Chanterelles in Cream Sauce | p. 215 |
9 | Nests and Blooms | p. 243 |
10 | Wild Grass | p. 287 |
Acknowledgments | p. 301 | |
Notes | p. 303 | |
Selected Bibliography and Further Reading | p. 307 | |
Index | p. 309 |