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The ice cream sundae book : a step-by-step guide to making America's favorite dessert / Michael Turback ; photography by Bonnie Matthews.

Turback, Michael, (author.). Matthews, Bonnie, 1963- (photographer.).

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Available copies

  • 1 of 1 copy available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Crawford County.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Crawford County Library-Recklein Memorial-Cuba 641.86 TUR (Text) 33431000470565 Adult Non-Fiction Available -

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Content descriptions

General Note:
Includes index.
Summary, etc.:
Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings.
Subject: Sundaes.
Ice cream scoops.
Frozen desserts.

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