The ice cream sundae book : a step-by-step guide to making America's favorite dessert / Michael Turback ; photography by Bonnie Matthews.
- 1 of 1 copy available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Crawford County Library-Recklein Memorial-Cuba||641.86 TUR (Text)||33431000470565||Adult Non-Fiction||Available||-|
- ISBN: 9781510749238
- ISBN: 1510749233
- Physical Description: xi, 132 pages : color illustrations ; 24 cm
- Publisher: New York, NY : Skyhorse Publishing, .
- Copyright: ©2020.
Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings.
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