Vegetable cookbook for vegetarians : 200 recipes from artichokes to zucchini / Lizzie Streit ; photography by Thomas J. Story.
"Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature’s bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles--including how to prepare each veggie and some popular pairings--before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka"--Back cover.
Record details
- ISBN: 9781647393335
- ISBN: 1647393337
- Physical Description: 293 pages : color illustrations ; 24 cm
- Publisher: Emeryville, CA : Rockridge Press, [2020]
Search for related items by subject
Subject: | Vegetarian cooking. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Crawford County Library-Bourbon | 641.56 STR (Text) | 33431000557304 | Adult Non-Fiction | Available | - |
Vegetable Cookbook for Vegetarians : 200 Recipes from Artichokes to Zucchini
Click an element below to view details:
Summary
Vegetable Cookbook for Vegetarians : 200 Recipes from Artichokes to Zucchini
200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook Pure and simple: vegetables are good for you--and we're all looking for appetizing ways to eat more of them. A celebration of flavors, textures, and colors, vegetables offer an endless array of culinary possibilities. The Vegetable Cookbook for Vegetarians has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine. Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature's bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles--including how to prepare each veggie and some popular pairings--before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. Â The Vegetable Cookbook for Vegetarians includes: Garden variety --From artichokes to brussels sprouts and beyond, this vegetable cookbook covers recipes from A to Z featuring 50 of the most popular vegetables under the sun. Spill the beans --Get to know each vegetable through flavor profiles in this vegetable cookbook, including step-by-step guidance on buying, storing, preparing, and various cooking methods. Easy peasy recipes --Enjoy 200 delectable veggie-based dishes, including sides like Baked Asparagus Fries and mouthwatering mainstays like Zucchini Taco Boats. Dig into hundreds of delightfully fresh and flavorful dishes with the Vegetable Cookbook for Vegetarians .