The How-To Cookbook For Teens : 100 Easy Recipes to Learn the Basics / Julee Morrison ; photography by Jennifer Chong.
100 recipes to become a self-made cooking superstarFire up your curiosity to try new foods and impress your family and friends. The How-To Cookbook for Teens will help you learn the basics of cooking and baking, while having fun creating incredible meals (and memories) from scratch.The recipes in this cookbook for teens begin with the fundamentals, then take your skills to the next level. Start with perfect scrambled eggs, and then work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There’s nothing like eating and sharing food you made yourself.The How-To Cookbook for Teens features:All the skills you need―Learn how to set up your workspace, accurately measure ingredients, use proper knife skills, and more.Pro tips―Find tricks to help avoid common cooking mistakes, and hacks for customizing recipes to make them just how you like them.Something for every taste―Try out recipes that are extra fast, nut-free, gluten-free, dairy-free, vegetarian, and vegan.Prepare to have a kitchen of your very own with The How-To Cookbook for Teens.
Record details
- ISBN: 9781646114191
- ISBN: 1646114191
- Physical Description: xiii, 153 pages : color illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, 2020.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | How to prepare like a chef -- How to cook like a chef -- Breakfast -- Snacks and sides -- Solo meal -- Family meals. |
Target Audience Note: | 820L Lexile |
Search for related items by subject
Subject: | Quick and easy cooking. Cooking. |
Genre: | Cookbooks. |
Available copies
- 5 of 6 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Crawford County.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Crawford County Library-Recklein Memorial-Cuba | Y641.51 MOR (Text) | 33431000469120 | Y Non-Fiction | Available | - |
The How-To Cookbook for Teens : 100 Easy Recipes to Learn the Basics
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Table of Contents
The How-To Cookbook for Teens : 100 Easy Recipes to Learn the Basics
Section | Section Description | Page Number |
---|---|---|
Introduction | p. xii | |
Chapter 1 | How to Prepare Like a Chef | p. 1 |
Chapter 2 | How to Cook Like a Chef | p. 9 |
Chapter 3 | Breakfast | p. 27 |
Easy Crispy Oven Bacon | p. 28 | |
Fried Egg | p. 29 | |
Egg in a Basket | p. 30 | |
Omelet | p. 31 | |
Oatmeal | p. 32 | |
French Toast | p. 33 | |
Vegan French Toast | p. 34 | |
Pancakes | p. 35 | |
Blueberry Muffins | p. 36 | |
Banana Bread | p. 37 | |
Steak and Eggs | p. 38 | |
Breakfast Tacos | p. 39 | |
Green Chile Casserole | p. 40 | |
Cheesy Breakfast Bacon Muffins | p. 41 | |
Homemade Peanut Butter and Jelly Hand Pies | p. 42 | |
Chapter 4 | Snacks and Sides | p. 45 |
Tortilla Chips | p. 46 | |
Nachos | p. 47 | |
Hardboiled Eggs | p. 48 | |
Deviled Eggs | p. 49 | |
Homemade Salsa | p. 50 | |
Artichoke-Spinach Dip | p. 51 | |
Toasty Crab | p. 52 | |
Pull-Apart Pizza Bread | p. 53 | |
Corn on the Cob | p. 54 | |
Baked Potatoes | p. 55 | |
Baked French Fries | p. 56 | |
Fluffy Mashed Potatoes | p. 57 | |
White Rice | p. 58 | |
Coleslaw | p. 59 | |
Macaroni and Cheese | p. 60 | |
Easy Sweet Corn Bread | p. 61 | |
Green Beans with Bacon, Onion, and Garlic | p. 62 | |
Broccoli-Corn Casserole | p. 63 | |
Sweet Potato Casserole | p. 64 | |
Potatoes au Gratin | p. 65 | |
Chapter 5 | Soups and Salads | p. 67 |
Easy Ramen Noodles | p. 68 | |
Chicken Soup | p. 69 | |
Chicken Tortilla Soup | p. 70 | |
Chicken and Dumplings | p. 71 | |
Almost Homemade Tomato Soup | p. 72 | |
Vegetable Soup | p. 73 | |
Broccoli-Cheese Soup | p. 74 | |
Vegetarian Chili | p. 75 | |
Chicken Chili | p. 76 | |
Shrimp and Avocado Soup | p. 78 | |
Zuppa Toscana | p. 79 | |
French Onion Soup | p. 80 | |
Cucumber Salad | p. 82 | |
Tuna Salad | p. 83 | |
Macaroni Salad | p. 84 | |
Fruity Broccoli Salad | p. 85 | |
Chicken Taco Salad | p. 86 | |
Beef Taco Layer Salad | p. 87 | |
Cobb Salad | p. 88 | |
Chapter 6 | Solo Meals | p. 91 |
Quesadilla | p. 92 | |
Grilled Cheese Sandwich | p. 93 | |
Avocado Toast with Egg | p. 94 | |
Turkey Wrap | p. 95 | |
French Bread Pizza | p. 96 | |
Microwave Macaroni and Cheese | p. 97 | |
Microwave Egg Fried Rice | p. 98 | |
Vegetarian Burrito Bowl | p. 99 | |
Broccoli Noodle Casserole | p. 100 | |
Penne with Bacon and Zucchini | p. 101 | |
Chili Cheese Baked Potato | p. 102 | |
Black Bean Burgers | p. 103 | |
Lemon Chicken | p. 104 | |
Parmesan-Crusted Pork Chops | p. 105 | |
Ham and Chicken Casserole | p. 106 | |
Beef Stroganoff | p. 107 | |
Chapter 7 | Family Meals | p. 109 |
Aunt Bea's Chicken Wings | p. 110 | |
Great Northern Beans | p. 111 | |
Sloppy Joes | p. 112 | |
Baked Chili Cheese Dogs | p. 113 | |
Easy Shrimp Scampi | p. 114 | |
Mustard and Maple-Glazed Chicken | p. 115 | |
Famous Chicken | p. 116 | |
Linguine with Clam Sauce | p. 117 | |
Easy Chicken Tetrazzini | p. 118 | |
Easy Lasagna | p. 120 | |
Cheese, Chili, and Tomato Casserole | p. 122 | |
Tater Tot Casserole | p. 124 | |
Homemade Chicken Pot Pie | p. 125 | |
Slow Cooker Chicken Alfredo | p. 126 | |
Easy Slow Cooker Chicken Parmesan | p. 127 | |
Easy Meat Loaf | p. 128 | |
Priazzo | p. 130 | |
Kielbasa and Apple Pasta Bake | p. 132 | |
Easiest Cheesiest Tortellini Bake | p. 133 | |
Chapter 8 | Desserts | p. 135 |
Lemon Ice | p. 136 | |
Easy Fruit Tarts | p. 137 | |
Easy Peach Cobbler | p. 138 | |
Scotch Shortbread | p. 139 | |
3-Ingredient Peanut Butter Cookies | p. 140 | |
No Eggs, No Butter Chocolate Cake | p. 141 | |
Banana Cream Pie | p. 142 | |
Chocolate Fudge | p. 143 | |
Brownies | p. 144 | |
Microwave Chocolate Mug Cake | p. 145 | |
Peanut Butter and Chocolate Chip Cookies | p. 146 | |
Measurements and Conversions | p. 149 | |
Index | p. 150 |